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Sravan Prasad, M.


  • Quantitative Evaluation of Carbohydrate Levels in Different Natural Foodstuffs by UV-Visible Spectrophometer

  • Quantitative Evaluation of Carbohydrate Levels in Fruits by UV-Visible Spectrophotometer

  • Comparision of Anti-Larvacidal Activity of Cassia occidentalis, Bamboosa vulgaris and Sapindus mukurossi